1. The Time for Harvesting Wine Grape
In the north hemisphere, the harvesting season is around the late August to the early October. Some sparkling wine needs unripe grapes to maintain the acidity, the harvesting for these wine grapes will be around the late July to the early August.
A vine yard in California (in the north hemisphere)
Fresh grapes have been known as the natural solution to make us younger and healthier. You can find numerous elements in grapes that improve our eyesight, cognition and control the blood pressure. They include different types of vitamins and antioxidants. There is a variety of ways to keep the grapes fresh for several days or weeks. One of the best methods to maintain the freshness and tasty of grapes is wrapping them by a vacuum sealer before storing in the fridge. If you are looking for top vacuum sealers to keep grapes fresh, visit our foodsaver reviews and comparison to choice.
Here are our suggestions to get fresh grapes after many purchase dates.
1. Select Fresh Grapes
The first important requirement of the effective storage is choosing fresh and firm grapes. You should avoid grapes with brown stems because they ripe soon and might quickly spoil.
Determine the Grape Ripeness: Depending on the skin of grapes, you will know exactly whether your grapes are fresh or not. Two major types of them are white and red grapes. Each type has particular signals of ripeness. For white grapes, their skin should be frosty green. Dark color is the compulsory requirement of purple and red grapes. If the grapes come with brown discoloration or spots, they have signs of rot indication.
Check the Smell of Grapes: Checking the smell of grapes helps you ensure their status. You could be rest assured about the quality of your grapes if they smell sweet and fresh. To contrast, the spoiled grapes smell like vinegar or fermentation.
Seek for the Indication of Molds on Grapes: Mold spreads quickly among different clusters of grapes. It is the reason causing soft, gray and white signals on the grape skin.