How to Make Delicious Grape Wine at Home

The grape wine is the most preferred drink because of its special taste. You can manually brew grape wine at home as this method is considered safe and very good for health. In this process, you need a workhorse that is good vacuum sealer to help you preserve your achievements with the highest quality. My advice is that you should own a top rated machine.

If you like a little sweetness, you can compost with sugar grapes. As a matter of fact, making wine this way is faster than the natural compost fermented grapes. But many people seem to be preferable to make grape wine naturally. With the fermented grape,  its spontaneously formed alcohol in the most natural way which is considered the quintessential combination of fruit and yeast.

To make about 2 liters of grape wine, you need to prepare the following ingredients and utensils:

Ingredients for Making Good Grape Wine

  • 1 glass jar with a large volume of grapes 2x you intend to do, rinse and dry exposed to the sun.

  • 1 cloth bag to comb.

  • Purple or red grapes 5kg. We must pick good grapes, ripe but not waterlogged or bruising.

  • 1 bottle of wine which should be kept for more than 10 years old.

  • 750g granulated sugar.

  • A vacuum sealer

How to Make Delicious Grape Wine

Step 1: You choose delicious grapes, remove the crushed fruit, wash and drain the water.

Step 2: Place grapes into a clean and dry basin, pour sugar in your hand and squeeze the grapes smashing. You can use a vacuum sealer to mix well and put all in the bottle.

Step 3: Put a plastic bag on the mouth of the jar. Cover the lid loosely for 2 weeks. Then open and mix from the bottom. Cover up again.

Note: not too tightly closed, when the grapes are permeable, fermentation will take place, if we use small volume or mean enough to make out the movement of alcohol so it is mandatory to use average large, must be at least doubled, such as 5kg grape must use at least 10 kg or greater average as possible.

After about 4 months, you will feel a smell rises up your nose. Then, it can used to filter out residue canvas bag, pour back into the jar for water, I also like to add cover and 2 months. At this time, the wine has subsided, the great-grandchildren simply take water for bottling in the other and enjoy it. The longer the wine as good about it as long as that of you.

The Tradditional Way of Making Grape Wines Without Sugar (Self-Fermentation)


  • 4kg of grapes

  • 1.5 liters of white wine, for as long as possible.

  • 1 tank capacity 2.5 liters (due to the aging process, so grape fermentation tanks themselves should have a capacity of 1.5 times the amount of wine obtained.)


Step 1: Grapes washed twice with brine and then soak for 15-20 minutes thinners like the method above.

Step 2: Classifieds of all grapes out in a bowl, use your hands to squeeze the press results.

Step 3: Put grape into a container. Use 1 tablespoon of wine grapes to pour in the alcohol.

Step 4: Close the lid of the jar, to a dry place, away from direct sunlight.

This wine without sugar naturally fermented from yeast. As long as delicious fermented wine. Please carry wine glass on a beautiful vase to increase its luxury appearance.

The Tradditional Way of Making Grape Wines With Sugar


  • 4 kg of grapes

  • From 1kg to 1.5 kg white sugar

  • 1 container with the capacity from 2.5 to 3-liter capacity (use glass jars, crockery for easy monitoring of wine fermentation)

  • A vacuum sealer


Step 1: Get grapes washed with water twice for the dirt, then submerged in salt water soaked raisins diluted 15-20 minutes. Rinse with water and drain.

Step 2: Put grape into a vacuum sealer to have the grape juice. For savings purpose, the 1st juice should be poured down into a separate bowl to use as alcohol. Then, about 300ml of water should be mixed up with grape juice residues by using the vacuum sealer. This 2nd grape juice can be placed in a bottle as one beverage type.

Step 3: From 4 kg of grapes, you will squeeze juice from 1.5-2 liters. For the entire 1st part of this juice into the jar. Close the lid of the bottle, to be stored in a dry place, away from direct sunlight.

Step 4: Grape juice will begin to ferment after 3-4 hours. You wait until the water is completely fermented into wine (water becomes clear) then open the container.

Hope you can make yourself the delicious grape wine after reading this article.

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